Please find the General Information Packet, Commercial Food Vending Booth Application, and Electrical Needs Form as provided online. Review each carefully as there have been changes from previous years such as operation schedule, participation schedule, location, and application process.
Once your application is completed in its entirety and submitted, you will be notified if you were selected to participate. Applications must be accompanied with a $500 deposit. Applications not accompanied by the $500 deposit will not be selected. Please note the deposit is non-refundable unless you are not selected to participate and will be returned. This year, we will be able to accept payments of deposits and rental fees via credit card. Processing fees may apply.
Selection criteria are based on but not limited to the following:
- Completed timely registration
- Previous participation at Fair St. Louis
- Experience at events similar to Fair St. Louis
- Proposed menu and item pricing
- Overall product mix for event
- Quality of product
- Operation/food presentation and appearance
- Availability of booth space
- Other factors that may be deemed necessary by Fair St. Louis Foundation
Any commercial food vendor not selected will have their $500 deposit returned in full no later than 7/1/19.
Should you have any questions that are not addressed or need additional information, please contact Nicole Stanner at email@example.com. Please be sure to visit www.fairsaintlouis.org for continuous entertainment and programming updates. We look forward to working with you this summer. Thank you very much for your time and support.
Please start with the application now by clicking on the Continue button below.